U.S.
— U.S. Capabilities —
Providing millions of meals annually
PRODUCT
Fresh, seasonal ingredients
Co-packing
Finished entrée kits, pop-out business solutions and a complete range of culinary offerings
Packaging options (convenience/retail, coffeehouse, bistro)
Individually wrapped, quick-freeze, heat sealed, Cryovac™, boxed and bulk packed options
Labeling
Clean label initiatives
PROCESS
State-of-the-art equipment
USDA and FDA operated; regularly audited by Silliker
Over 100,000 square feet of combined production space, operating 24 hours a day, six days a week
Certificates of analysis for all incoming components and ingredients
Rigid food testing practices for all finished meals, exceeding FDA requirements
Two spiral freezers with the ability to manufacture 35,000 meals per eight-hour shift
PEOPLE
A team of award-winning chefs
Nutritionists on site
Six full-time engineers and operating mechanics
Overall dedicated, professional workforce
PRODUCTION
FLAGSHIP PLANT
Pasta
Addison, IL 50,000 sq. ft
BAKERY PLANT
Breads, rolls, sandwiches
Bensenville, IL 10,000-sq. ft.
SPECIAL MEAL/DIETARY PLANT
Franklin Park, IL 10,000-sq. ft.
SPECIALTY DESSERT FACILITY
15,000 Square Feet
Our corporate global headquarters are located in Wood Dale, IL near O’Hare airport, and houses our corporate offices, Research & Development facilities and test kitchens.
We also operate our own logistics transportation facility.